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Grilled and Smoked Tomato Relish
Recipe courtesy Tanya Holland
- Total Time:
- 17 min
- Prep:
- 10 min |
- Inactive Prep:
- -- |
- Cook:
- 7 min
- Level:
- None
- Yield:
Ingredients
- Hickory chips, soaked in water
- 8 plum tomatoes, halved
- 1/3 cup diced shallots
- 1/4 cup capers
- 3 tablespoons red wine vinegar
- 1/3 cup chopped fresh basil
- 1/4 cup extra virgin olive oil
- Salt and pepper
Directions
Place smoking chips in a stovetop smoker. Add the tomatoes and cook for about 7 minutes. Chop into small dice and mix in bowl with remaining ingredients and season to taste.
© Recipe courtesy Tanya Holland