Total:
25 min
Prep:
5 min
Inactive:
5 min
Cook:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 1 pound large asparagus, woody ends trimmed
  • 3 tablespoons extra-virgin olive oil
  • 3/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 teaspoon freshly squeezed lemon juice
  • 2 teaspoons minced fresh garlic

Directions

Preheat a grill to medium.

In a shallow baking dish, toss the asparagus with the oil to coat well. Add the salt, and pepper, and toss to coat evenly.

Place the asparagus on the hot grill in a single layer, and cook, turning occasionally, until the spears are marked and tender, 12 to 15 minutes. Transfer the asparagus to a platter, sprinkle with the fresh lemon juice and minced garlic, and toss to combine. Cover the asparagus with aluminum foil and let sit for 5 minutes before serving.

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