Print
Total:
25 min
Prep:
5 min
Inactive:
5 min
Cook:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 1 pound large asparagus, woody ends trimmed
  • 3 tablespoons extra-virgin olive oil
  • 3/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 teaspoon freshly squeezed lemon juice
  • 2 teaspoons minced fresh garlic

Directions

Preheat a grill to medium.

In a shallow baking dish, toss the asparagus with the oil to coat well. Add the salt, and pepper, and toss to coat evenly.

Place the asparagus on the hot grill in a single layer, and cook, turning occasionally, until the spears are marked and tender, 12 to 15 minutes. Transfer the asparagus to a platter, sprinkle with the fresh lemon juice and minced garlic, and toss to combine. Cover the asparagus with aluminum foil and let sit for 5 minutes before serving.

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Grilled Asparagus

Recipe courtesy of Patti LaBelle

Grilled Asparagus

Recipe courtesy of Carol Kurt

Grilled Asparagus Tart

Recipe courtesy of Paul Becking

Sesame Grilled Asparagus

Recipe courtesy of Steven Raichlen

Grilled Asparagus with Tangerine Mayonnaise

Recipe courtesy of Michael Chiarello

Grilled Asparagus Involtini with Lardo

Recipe courtesy of Debi Mazar and Gabriele Corcos

Grilled Beef-Wrapped Asparagus

Recipe courtesy of Tia Mowry

On TV

So Much Pretty Food Here