Recipe courtesy of Paul Becking
Episode: Santa Barbara
Grilled Asparagus Tart
Total:
1 hr 5 min
Active:
20 min
Yield:
4 servings
Level:
Intermediate
Total:
1 hr 5 min
Active:
20 min
Yield:
4 servings
Level:
Intermediate

Ingredients

For the tart:
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon sugar
  • 1/4 teaspoon sea salt
  • 4 ounces butter, cold, diced
  • 1/2 cup ice water
For grilled asparagus:
  • 28 asparagus spears
  • Olive oil, to coat
  • 1 lemon, zested
  • Salt
  • Pepper
For toppings:
  • 8 thin slices pancetta
  • 6 ounces chevre
  • 8 eggs

Directions

For the tart:

Mix dry ingredients in bowl. Add butter and mix into flour until pea size. Add water gradually and knead until dough comes together. Wrap in plastic and refrigerate until well chilled. Divide into 4 pieces and roll out on floured surface. Bake for 15 to 20 minutes at 400 degrees F until lightly brown.

For the grilled asparagus:

In a mixing bowl, combine asparagus and olive oil. Season with salt and pepper. Add lemon zest and toss with asparagus. Grill until desired doneness.

To finish:

Bake pancetta at 400 degrees F until crispy. Arrange chevre on top of tart disc and top with asparagus. Bake at 400 degrees F until hot. Cook eggs (any way desired) until done and place on top of asparagus Top with crispy pancetta and enjoy.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

IDEAS YOU'LL LOVE

Roasted Asparagus with Orange Glaze

Recipe courtesy of Tiffani Thiessen

Grilled Asparagus

Recipe courtesy of Patti LaBelle

Grilled Asparagus

Recipe courtesy of No Author

Grilled Asparagus

Recipe courtesy of Carol Kurt

Crispy and Delicious Asparagus and Potato Tart

Sesame Grilled Asparagus

Recipe courtesy of Steven Raichlen

Grilled Asparagus with Tangerine Mayonnaise

Recipe courtesy of Michael Chiarello

Grilled Asparagus Involtini with Lardo

Recipe courtesy of Debi Mazar and Gabriele Corcos

Grilled Beef-Wrapped Asparagus

Recipe courtesy of Tia Mowry

Cooking Tips

How to Poach Eggs Perfectly

Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments

On TV

Holy & Hungry

7:30am | 6:30c

Holy & Hungry

8:30am | 7:30c

Emeril's Florida

9:30am | 8:30c

Unwrapped 2.0

10am | 9c

Unwrapped 2.0

10:30am | 9:30c

Unwrapped 2.0

11am | 10c

Unwrapped 2.0

11:30am | 10:30c

Unwrapped

12pm | 11c

Unwrapped

12:30pm | 11:30c

Unwrapped

1pm | 12c

Unwrapped

1:30pm | 12:30c

Carnival Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

Carnival Eats

8pm | 7c

Carnival Eats

8:30pm | 7:30c

Carnival Eats

9:30pm | 8:30c

Cheap Eats

10pm | 9c

Cheap Eats

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Carnival Eats

12am | 11c

Carnival Eats

12:30am | 11:30c

Carnival Eats

1am | 12c

Carnival Eats

1:30am | 12:30c

Cheap Eats

2am | 1c

Cheap Eats

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here