TOTAL TIME: 25 min
Prep: 5 min
Inactive Prep: 5 min
Cook: 15 min
YIELD: 4 servings
LEVEL: Easy

ingredients

  • 1/4 teaspoon freshly ground black pepper
  • 1/2 teaspoon freshly squeezed lemon juice
  • 2 teaspoons minced fresh garlic
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Directions

Preheat a grill to medium.

In a shallow baking dish, toss the asparagus with the oil to coat well. Add the salt, and pepper, and toss to coat evenly.

Place the asparagus on the hot grill in a single layer, and cook, turning occasionally, until the spears are marked and tender, 12 to 15 minutes. Transfer the asparagus to a platter, sprinkle with the fresh lemon juice and minced garlic, and toss to combine. Cover the asparagus with aluminum foil and let sit for 5 minutes before serving.

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