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Grilled Asparagus
Recipe courtesy Emeril Lagasse, Emeril at the Grill, HarperStudio Publishers, New York, 2009, courtesy MSLO, Inc.
- Total Time:
- 25 min
- Prep:
- 5 min |
- Inactive Prep:
- 5 min |
- Cook:
- 15 min
- Level:
- Easy
- Yield:
- 4 servings
Ingredients
- 1 pound large asparagus, woody ends trimmed
- 3 tablespoons extra-virgin olive oil
- 3/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/2 teaspoon freshly squeezed lemon juice
- 2 teaspoons minced fresh garlic
Directions
Preheat a grill to medium.
In a shallow baking dish, toss the asparagus with the oil to coat well. Add the salt, and pepper, and toss to coat evenly.
Place the asparagus on the hot grill in a single layer, and cook, turning occasionally, until the spears are marked and tender, 12 to 15 minutes. Transfer the asparagus to a platter, sprinkle with the fresh lemon juice and minced garlic, and toss to combine. Cover the asparagus with aluminum foil and let sit for 5 minutes before serving.