Printable Area
Grilled Bacara Ranch Spring Onion
Recipe courtesy Chef David Reardon
- Total Time:
- 16 min
- Prep:
- 10 min |
- Inactive Prep:
- -- |
- Cook:
- 6 min
- Level:
- Easy
- Yield:
- 8 servings
Ingredients
- 8 cleaned spring onions
- Kosher salt
- Cracked black pepper
- 1/2 cup extra-virgin olive oil
Directions
Put spring onion bulbs in a large bowl. Season with kosher salt and cracked black pepper and drizzle with some oil. Place on hot grill and grill until tender, constantly rotating, and serve.
© Recipe courtesy Chef David Reardon