Recipe courtesy of Del Campo
Episode: Washington DC
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Grilled Banana Ice Cream
Total:
1 hr
Active:
30 min
Yield:
2 to 4 servings
Level:
Intermediate
Total:
1 hr
Active:
30 min
Yield:
2 to 4 servings
Level:
Intermediate

Ingredients

  • 2 bananas
  • 330 milliliters heavy cream 
  • 330 milliliters whole milk 
  • 115 grams sugar 
  • 80 grams glucose syrup 
  • 2 vanilla beans, scraped
  • 8 egg yolks

Directions

Special equipment: an ice cream maker

Heat a heavy-bottomed cast-iron pan. Halve the bananas lengthwise and place cut-side down in the pan. Place the bananas in a food processor or blender and puree until smooth.

In a large saucepan set over medium-low heat, add the cream, milk, sugar, syrup and vanilla scrapings. Do not boil.

Place the egg yolks in a large bowl, and whisk together. Slowly add in the heated milk mixture, stirring constantly to temper the egg yolks. Add in the pureed bananas.

Place in ice cream maker and process to desired consistency. Freeze once completed.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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