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Grilled Bananas with Maple Creme Fraiche
Recipe courtesy Bobby Flay, 2007
- Total Time:
- 14 min
- Prep:
- 10 min |
- Inactive Prep:
- -- |
- Cook:
- 4 min
- Level:
- Easy
- Yield:
- 8 servings
Ingredients
- 4 ripe bananas, halved and left in peel
- Vegetable oil
- 1 cup creme fraiche or sour cream
- 1/4 cup pure maple syrup
- Fresh mint, for garnish
- Fresh raspberries, blackberries and blueberries, for garnish
Directions
Preheat grill.
Brush cut side of bananas with oil. Grill until golden brown, about 2 minutes. Turn over and continue grilling until just cooked through.
Whisk together creme fraiche and maple syrup, place a large dollop in the center of each banana half. Garnish with fresh mint and berries.
SERVINGS: 8
Calories: 211
Total Fat: 14 grams
Saturated Fat: 8 grams
Protein: 1 gram
Total carbohydrates: 21 grams
Sugar: 13 grams
Fiber: 1.5 grams
Cholesterol: 43 milligrams
Sodium: 1 milligrams