Total:
2 hr 5 min
Prep:
20 min
Inactive:
15 min
Cook:
1 hr 30 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

  • 1 (5 1/2-pound) porterhouse steak, in 1 piece, with 1/2-inch fat remaining on fatty side
  • 1 cup extra-virgin olive oil, divided
  • Kosher salt and freshly ground black pepper
  • 4 cloves garlic, minced
  • 1 1/2 teaspoons minced fresh oregano leaves
  • 1 1/2 teaspoons minced fresh rosemary leaves
  • Sauteed spinach, for serving

Directions

Preheat a grill to low heat.

Rub the meat all over with 1/4 cup of the olive oil and season liberally on all sides with salt and pepper. Place the meat on the grill, fatty side down first, and cook, turning occasionally, until meat is nicely browned on all sides and an instant-read thermometer inserted into the center registers 120 degrees F, 1 hour and 20 minutes and maybe longer depending on your grill. Remove from the grill and set aside to rest for at least 15 minutes before serving.

In a mortar and pestle or small bowl mash the salt and pepper, to taste, garlic, oregano and rosemary until combined and then mash in the remaining olive oil until a paste forms.

When ready to serve, cut the meat away from the bone so that it is in 2 large pieces. Slice the pieces into thin slices and serve drizzled with the herbed garlic oil and sauteed spinach.

IDEAS YOU'LL LOVE

Charred Porterhouse 'T' Bone Steak - Tuscan Style

Recipe courtesy of Michael Lomonaco

Rigatoni with Tuscan-Style Cauliflower and Pecorino

Recipe courtesy of Mario Batali

Grilled Porterhouse with Over-Stuffed Baked Potatoes

Recipe courtesy of No Author

Grilled Lamb Porterhouse with Fig-Cascabel Sauce

Recipe courtesy of Bobby Flay

Dry Aged Chimney Porterhouse

Recipe courtesy of Alton Brown

Porterhouse and Potatoes alla Mamma

Recipe courtesy of Rocco DiSpirito

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

On TV

Unwrapped 2.0

7:30am | 6:30c

Unwrapped 2.0

8:30am | 7:30c

Unwrapped

9am | 8c

Unwrapped

9:30am | 8:30c

Donut Showdown

10:30am | 9:30c

Donut Showdown

11am | 10c

Sugar Showdown

11:30am | 10:30c

Sugar Showdown

12pm | 11c

Sugar Showdown

12:30pm | 11:30c

Cupcake Wars

1pm | 12c

Cake Hunters

5:30pm | 4:30c

Carnival Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

The Best Thing I Ever Ate

8pm | 7c

Food: Fact or Fiction?

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here