Slice the bologna into 1/8-inch strips. Oil a flat top grill
and cook the bologna on it until it crisps nicely. Saute the onions on the flat top until caramelized. Once caramelized, put the onions on top of the bologna. Add a slice of Swiss cheese. Toast the onion roll. Spread with the mustard, add the bologna
and cheese, the pickles and a '"smosh" of potato chips.
This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens have not tested it for home use and therefore cannot make any representation as to the results.