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4

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Total Reviews: 5

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  • on December 03, 2012

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    Loved this recipe! I added some fresh mushrooms, which added to the texture and taste. Everyone in my family really enjoyed this and said it would be great if I made it again. I think this will become a dish I make more frequently based upon the compliments. Awesome dish, you should give it a try!

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  • on October 13, 2011

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    I think this is a great make ahead meal with the ceasar twist giving it a bit more flavor...

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  • on August 21, 2011

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    Fantastic flavor! I made it for a Pot Luck and modified it slightly, preferring a creamier sauce, so skipped the Panka toppng. Instead added 5 TBSP Flour to 6 TBSP melted Butter (already infused w\Garlic and Anchovy making a roux....increased liquid additives accordingly making the Sauce, then slowly blended in grated Romano. Added Chicken Breast Pieces and heated thru, then combined with cooked Penne in 9x13 Aluminum Pan. Grated extra Romano on top and Baked covered w/alum foil. It got rave reviews!

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  • on June 28, 2011

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    This recipe was just "ok" for me. It didn't taste as much like caesar as I would have liked. My husband ate all the chicken in the leftovers and threw the rest away. All the ingredients sound awesome - it just didn't deliver in the end.

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  • on June 12, 2011

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    This was a terrific recipe! Even my kids loved it. I will say that all of her recipes feed us for 2 nights... I have a family of 5 with 3 adults and 2 children, and the adults are watching their weight so our portion sizes are about 1 cup to 1 1/2 cups. I will say that I cut the butter to 5 tbsp and barely used any olive oil with my non-stick cookware -- a couple of teaspoons at the most -- and for those of you on weight watchers, the points value for about 1 1/2 cups is 14. And TOTALLY worth it!

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