Recipe courtesy of Gioco
Total:
40 min
Prep:
10 min
Cook:
30 min
Yield:
4 servings
Level:
Intermediate

Ingredients

  • 2 tablespoons extra-virgin olive oil
  • 2 sprigs rosemary, leaves picked
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • Four 4-ounce fillet medallions
  • 6 ounces dandelion greens
  • 2 teaspoons minced garlic
  • 6 ounces cippolini onions, chopped
  • 4 ounces reduced Barolo wine, for sauce

Directions

Heat grill to medium-high to high heat.

Combine 1 tablespoon olive oil, rosemary leaves, salt and pepper and rub over the meat. Place on the grill and crosshatch the meat on both sides. Continue this process until the meat reaches desired temperature.

In a hot saucepan cook the dandelion greens with 1 teaspoon garlic and 1 1/2 teaspoons oil. In a different hot saucepan cook the onions with remaining teaspoon garlic and 1 1/2 teaspoons oil. Warm the Barolo sauce in a separate saucepan and serve over the medallions.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

IDEAS YOU'LL LOVE

Grilled Red Snapper with Tropical Fruit Salsa

Grilled Sea Bass Fillets: Branzino ai Ferri

Recipe courtesy of Ruth Rogers

Grilled Grouper Fillets with Creole Salsa

Recipe courtesy of Brian Kern

Kobe Beef Chateaubriand Fillet with Grilled Red Onions

Grilled Fillet with Barolo Sauce (Filetto Con Salsa al Barolo)

Recipe courtesy of Gioco

Grilled Salmon Fillet with Honey-Mustard Sauce

Recipe courtesy of Bobby Flay

Grilled Fillet of Grouper with Roasted Cipollini and Tomatoes

Recipe courtesy of Chuck Hughes

House Fillet

Cooking Tips

How to Poach Eggs Perfectly

Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments

On TV

Unwrapped

7am | 6c

Unwrapped

7:30am | 6:30c

Unwrapped

8am | 7c

Unwrapped

8:30am | 7:30c

Unwrapped 2.0

9:30am | 8:30c

Donut Showdown

10:30am | 9:30c

Donut Showdown

11am | 10c

Sugar Showdown

11:30am | 10:30c

Sugar Showdown

12pm | 11c

Sugar Showdown

12:30pm | 11:30c
1pm | 12c
2pm | 1c
3pm | 2c
4pm | 3c

Cake Hunters

5:30pm | 4:30c

Carnival Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

Dinner at Tiffani's

8pm | 7c

Tia Mowry at Home

8:30pm | 7:30c

Unwrapped 2.0

9:30pm | 8:30c

Unwrapped

10pm | 9c

Good Eats

11pm | 10c

Tia Mowry at Home

12:30am | 11:30c

Unwrapped 2.0

1am | 12c

Unwrapped 2.0

1:30am | 12:30c

Unwrapped

2am | 1c

Good Eats

3am | 2c

So Much Pretty Food Here