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By jhheymann_11528965
New Ulm, MN
on February 06, 2013
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I changed it up a bit by putting the marinade items in a food processor and marinated only as long as it took for my charcoal to get ready. I loved it! I have never used ginger in a steak marinade, but I will be again soon. I suspect that marinating any longer than 30 minutes would have been too intense.