Grilled Flank Steak with Ginger Marinade

Recipe courtesy Aida Mollenkamp

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5

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Total Reviews: 2

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  • on November 14, 2013

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    beautıful food

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  • on February 06, 2013

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    I changed it up a bit by putting the marinade items in a food processor and marinated only as long as it took for my charcoal to get ready. I loved it! I have never used ginger in a steak marinade, but I will be again soon. I suspect that marinating any longer than 30 minutes would have been too intense.

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