Recipe courtesy of Brian Kern
Grilled Grouper Fillets with Creole Salsa
Total:
25 min
Active:
15 min
Yield:
4 to 6 servings
Level:
Easy
Total:
25 min
Active:
15 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

  • 4 to 6 grouper fillets
  • Olive oil
Salsa:
  • 1 ear corn, roasted with 1 tablespoon oil
  • 1 cup finely diced Creole tomato
  • 1/2 cup finely diced red onion
  • 1/4 cup thinly sliced pickled okra
  • 1 teaspoon minced garlic
  • 1/4 teaspoon red pepper flakes
  • 1/4 cup olive oil

Directions

Slice roasted corn off cob into pan over heated grill. Add Creole tomato, red onion, pickled okra, garlic, red pepper and olive oil. Stir occasionally until okra and onions are slightly soft, about 3 minutes.

Preheat grill. Brush grouper with olive oil and grill until cooked through. Place on serving plates and spoon salsa on top of grouper.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

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