Slice roasted corn off cob into pan over heated grill
. Add Creole tomato
, red onion, pickled okra, garlic, red pepper and olive oil. Stir occasionally until okra
are slightly soft, about 3 minutes.
Preheat grill. Brush grouper with olive oil and grill until cooked through. Place on serving plates and spoon salsa
on top of grouper.
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