Recipe courtesy of Giada De Laurentiis
Print
Total:
1 hr 30 min
Active:
5 min
Yield:
6 servings
Level:
Easy
Total:
1 hr 30 min
Active:
5 min
Yield:
6 servings
Level:
Easy

Ingredients

  • 2 large garlic cloves, crushed
  • 1 tablespoon fresh rosemary leaves
  • 1 teaspoon fresh thyme leaves
  • Pinch cayenne pepper
  • Coarse sea salt
  • 2 tablespoons extra-virgin olive oil
  • 6 lamb chops, about 3/4-inch thick

Directions

Watch how to make this recipe.

In a food processor fitted with a metal blade add the garlic, rosemary, thyme, cayenne, and salt. Pulse until combined. Pour in olive oil and pulse into a paste. Rub the paste on both sides of the lamb chops and let them marinate for at least 1 hour in the refrigerator. Remove from refrigerator and allow the chops to come to room temperature; it will take about 20 minutes.

Heat a grill pan over high heat until almost smoking, add the chops and sear for about 2 minutes. Flip the chops over and cook for another 3 minutes for medium-rare and 3 1/2 minutes for medium.

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

IDEAS YOU'LL LOVE

Grilled Lollipop Lamb Chops

Recipe courtesy of Tia Mowry

Grilled Lamb Rib Chops

Recipe courtesy of Tanya Holland

Stuffed Grilled Pork Chops

Recipe courtesy of Alton Brown

Pimento-Grilled Lamb Chops

Recipe courtesy of Cheryl Smith

Grilled Lamb Chops with Charmoula

Recipe courtesy of Food Network Kitchen

Grilled Baby Lamb Chops with Crispy Rosemary

Recipe courtesy of Michael Chiarello

On TV