Grilled Lamb Rib Chops

Recipe courtesy of Tanya Holland
TOTAL TIME: 13 hr 31 min
Prep: 12 hr 25 min
Inactive Prep: --
Cook: 1 hr 6 min
YIELD: 8 to 10 servings
LEVEL: --

ingredients

  • 1/3 cup plus 1 tablespoon olive oil
  • 3 tablespoons soy sauce
  • 1 tablespoon honey
  • Habenero, cut in 4 pieces
  • Salt and freshly ground black pepper
  • Sweet and Sour Onion Compote, recipe follows
SWEET AND SOUR ONION COMPOTE:
recipe tools

Directions

Prepare lamb chops by removing excess fat from rib bone. Prepare glaze by mixing allspice, cinnamon, star anise, black peppercorns, fennel seeds, minced garlic, olive oil, soy sauce, honey, and the habenero in a bowl. Reserve 1/4 of this mixture for finishing glaze on cooked meat. Marinate chops overnight, refrigerated. Season marinated chops with salt and pepper and cook on hot grill about 3 minutes on each side or until medium rare. Brush with reserved glaze. Serve with Sweet and Sour Onion Compote.
Place ingredients in saucepan and bring to a boil, reduce heat to low and allow to cook for about 1 hour or until liquid evaporates.
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