Recipe courtesy of Robyn Lindars
Episode: BBQ & Grilling
Print
Grilled Lemonade
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
8 servings
Level:
Easy
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
8 servings
Level:
Easy

Ingredients

  • 6 pounds lemons
  • 1/2 cup sugar, plus more for dipping
  • 1/2 cup water
  • 1/2 cup honey
  • 2 sprigs rosemary
  • 1 cup vodka
  • Ice cubes

Directions

Preheat a grill to medium-high heat. 

Cut the lemons in half and dip each lemon half in the sugar. Grill the lemon halves cut-side down until grill marks appear, about 6 minutes. Remove from the grill and let cool. 

In a medium saucepan, combine the 1/2 cup sugar, 1/2 cup water, honey and rosemary. Place the saucepan on the grill and heat until the sugar and honey are fully dissolved, about 5 minutes. 

Squeeze the cooled lemons into a pitcher or large punch bowl. Add the sugar and honey mixture to the lemon juice, along with the vodka, ice and water to taste.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Tequila Lemonade

Recipe courtesy of Chuck Hughes

Grilled Skirt Steak (Churrasco)

Recipe courtesy of Daisy Martinez

Grilled Flat Iron Steak

Recipe courtesy of Kevin Gillespie

Grilled Pork Shoulder Steak

Recipe courtesy of Kevin Gillespie

Grilled Scallops

Recipe courtesy of Lan Chirico

Grilled Lollipop Lamb Chops

Recipe courtesy of Tia Mowry

Grilled Shrimp Salad

Recipe courtesy of Tia Mowry

Grilled Mushroom Flatbread

Recipe courtesy of Tia Mowry

Grilled Lamb Chops

Recipe courtesy of Giada De Laurentiis

On TV

Trending Videos

So Much Pretty Food Here