Recipe courtesy of Robyn Lindars
Episode: BBQ & Grilling
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Grilled Lemonade
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
8 servings
Level:
Easy
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
8 servings
Level:
Easy

Ingredients

  • 6 pounds lemons
  • 1/2 cup sugar, plus more for dipping
  • 1/2 cup water
  • 1/2 cup honey
  • 2 sprigs rosemary
  • 1 cup vodka
  • Ice cubes

Directions

Preheat a grill to medium-high heat. 

Cut the lemons in half and dip each lemon half in the sugar. Grill the lemon halves cut-side down until grill marks appear, about 6 minutes. Remove from the grill and let cool. 

In a medium saucepan, combine the 1/2 cup sugar, 1/2 cup water, honey and rosemary. Place the saucepan on the grill and heat until the sugar and honey are fully dissolved, about 5 minutes. 

Squeeze the cooled lemons into a pitcher or large punch bowl. Add the sugar and honey mixture to the lemon juice, along with the vodka, ice and water to taste.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

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Step-by-step photos

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