Grilled Lemonade

Recipe courtesy Robyn Medlin Lindars
Show: Food(ography) Episode: BBQ & Grilling
TOTAL TIME: 15 min
Prep: 5 min
Inactive Prep: --
Cook: 10 min
 
YIELD: 8 servings
LEVEL: Easy

ingredients

  • 6 pounds lemons
  • 1/2 cup sugar, plus more for dipping
  • 1/2 cup water
  • 1/2 cup honey
recipe tools

Directions

Preheat a grill to medium-high heat.

Cut the lemons in half and dip each lemon half in the sugar. Grill the lemon halves cut-side down until grill marks appear, about 6 minutes. Remove from the grill and let cool.

In a medium saucepan, combine the 1/2 cup sugar, 1/2 cup water, honey and rosemary. Place the saucepan on the grill and heat until the sugar and honey are fully dissolved, about 5 minutes.

Squeeze the cooled lemons into a pitcher or large punch bowl. Add the sugar and honey mixture to the lemon juice, along with the vodka, ice and water to taste.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
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