Recipe courtesy of Santos Loo
Print
Grilled Lomo Saltado
Total:
1 hr 10 min
Prep:
10 min
Inactive:
30 min
Cook:
30 min
Yield:
4 servings
Level:
Easy
Total:
1 hr 10 min
Prep:
10 min
Inactive:
30 min
Cook:
30 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 1 skirt steak
  • 2 medium red onions, cut in 1/2 lengthwise
  • 1 clove garlic
  • 1/4 teaspoon salt
  • 4 teaspoons rice vinegar
  • 4 teaspoons soy sauce
  • 4 tablespoons canola oil
  • 1 teaspoon ground cumin
  • 3/4 teaspoon ground black pepper
  • 1 medium Yukon gold potato, peeled and cut into wedges
  • 1/2 teaspoon paprika
  • 2 medium heirloom tomatoes, cut into wedges
  • 1/4 cup chopped cilantro leaves

Directions

Have grill pre-greased and preheated to medium-high.

Place steak in 1 bowl and onions in another. Using a knife, make a paste by combining garlic and 1/4 teaspoon salt. Whisk together garlic paste, rice vinegar, soy sauce, 2 tablespoons of canola oil, cumin, and ground black pepper. Divide marinade between steak and onions. Refrigerate for 1/2 hour.

Before grilling, allow steak and onions to come to room temperature. Place steak on grill and cook about 4 minutes per side for medium-rare. Discard marinade. When done, let steak rest before slicing.

Place onions face down on grill and cook until slightly soft, about 6 minutes per side. When done, cut onions into wedges.

Sprinkle paprika over potatoes and toss with remaining canola oil. Place on grill and cook until soft inside, about 6 minutes per side. Season with salt when done.

In a large bowl combine steak and juices, onions, potatoes, tomatoes, cilantro, and reserved marinade. Toss gently and re-season with salt and pepper if needed. Serve warm.

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Lomo Saltado

Recipe courtesy of Airline "Jujubee" Inthyrath

Lomo Saltado

Recipe courtesy of La Mar Cebicheria

Lomo Saltado

Recipe courtesy of Airline "Jujubee" Inthyrath

Cuzco Roast Pork Loin with Onion and Pepper Stir-Fry (Lomo Saltado)

Recipe courtesy of Daisy Martinez

Peruvian Beef Saltado

Recipe courtesy of Ingrid Hoffmann

On TV

Simply Baking

7:30am | 6:30c

Simply Baking

8:30am | 7:30c

Simply Baking

9:30am | 8:30c

Food Quest

10am | 9c

Carnival Eats

10:30am | 9:30c

Carnival Eats

11am | 10c

Carnival Eats

11:30am | 10:30c

Carnival Eats

12pm | 11c

Carnival Eats

12:30pm | 11:30c

Carnival Eats

1pm | 12c

Carnival Eats

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Cheap Eats

3pm | 2c

Cheap Eats

3:30pm | 2:30c

Cheap Eats

4pm | 3c

Cheap Eats

4:30pm | 3:30c

Cheap Eats

5pm | 4c

Cheap Eats

5:30pm | 4:30c
On Tonight
On Tonight

MasterChef Canada

8pm | 7c

Big Bad BBQ Brawl

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Big Bad BBQ Brawl

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here