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For the Salsa: Mix all the ingredients in a large bowl.
Preheat grill to medium heat. Lightly oil the grill. Place the sardines on the preheated grill and discard marinade. Cook sardines for 5 to 7 minutes (depending on size) or until they flake easily with a fork. Serve with angel hair pasta, and/or antipasto salad, if desired.
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Grilled Sea Scallops on Tortilla Chips with Avocado Puree and Jalapeno Pesto
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