Grilled Oysters

TOTAL TIME: 1 hr 11 min
Prep: 35 min
Inactive Prep: 30 min
Cook: 6 min
 
YIELD: 6 to 8 servings
LEVEL: Intermediate

ingredients

  • 1 teaspoon minced fresh chives
  • 1/2 teaspoon hot sauce, optional
  • 1/2 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • 24 shucked oysters, half of each shell reserved and washed
recipe tools
  • COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

    It's free and easy.

  • Print Recipe

Directions

In a bowl combine all ingredients except the oysters and mix thoroughly to combine. Transfer butter mixture to a piece of plastic wrap and roll up to form a tight log and freeze until firm.

Preheat a grill to high.

Place the washed oyster shells on a baking sheet and top each shell with 1 oyster. Remove the butter from the freezer and unwrap. Slice the butter into 24 rounds and place 1 round on top of each oyster. Place the oysters on the preheated grill and cook until the oysters are just cooked through, curled around the edges and the butter is melted and bubbly, 4 to 6 minutes.

Serve immediately.
Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

Get Cooking Channel on your TV.