Grilled Pizza Margarita

Recipe courtesy Johanne Killeen and George Germon, Cucina Simpatica: Robust Trattoria Cooking From Al Forno, Harper Collins, 1991

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5

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  • on August 28, 2011

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    Hands down the best pizza we have ever had. My husband and I made this last night, and we are still basking in it's glorious afterglow. The only change we made is cooking the tomatoes with a bit of onion, garlic, oregano and basil before adding it to the pizza. Otherwise, we followed the recipe exactly. We will be making this many more times. Love, love, LOVE!

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