Grilled Pork Tenderloin a la Rodriguez with Guava Glaze and Orange-Habanero Mojo

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  • on June 09, 2012

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    This is a really great. Be careful not to overcook the pork. Habanero is bit hot, so second time a made it used grilled jalapeno and it was perfect for us. We love this with coconut rice and grilled veg.

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