Grilled Portobello Burgers

Recipe copyright Kevin Gillespie, 2011

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

5

Average Rating:

Total Reviews: 1

Showing 1-1 of 1

Sort by:

Newest
  • on June 22, 2011

    Flag

    I'm definitely a carnivore and always hesitate when it comes to veggie or mushroom burgers but this recipe from Kevin Gillespie changed everything for me. This portobello turned out juicy and meaty, and was completely satisfying. His marinade with tarragon, lemon zest, parsley and chives added nuance and freshness that you don't get in your average beef burger.

    I served this one to a tough crowd and everyone was won over. Next time, I might try a lower-fat / lower-calorie mayo to see how that works but otherwise, SOLD!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

what's hot

Carnival Eats

Get Cooking Channel on your TV.