Recipe courtesy of
Grilled Red Snapper with Tropical Fruit Salsa
Total:
33 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
33 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 4 (8-ounce) red snapper fillets
  • 2 limes, juiced
  • 1 teaspoon minced fresh ginger
  • 1 teaspoon coarse ground black pepper
  • 3 tablespoons extra-virgin olive oil
  • 1 1/4 cups tropical fruit salsa

Directions

Preheat a grill.

Place the red snapper fillets in a shallow dish and reserve. In a small bowl, combine lime juice, ginger, pepper, and olive oil. Pour the mixture over the fish and let sit for 15 minutes.

Grill the fish over medium heat until the flesh is cooked through and opaque, about 4 minutes per side, depending on the size of the fish. Top with tropical fruit salsa and serve.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

IDEAS YOU'LL LOVE

Rosie's Red Onion Salsa

Recipe courtesy of Cooking Channel

Grilled White Perch Puttanesca

Recipe courtesy of J Chef Joe

Red, White and Blue Burger

Grilled Pork Chops with Corn, Tomatoes and Basil

Recipe courtesy of Cooking Channel

Creole Marinated Grilled Red Snapper

Recipe courtesy of Tanya Holland

Grilled Red Snapper with Grapefruit-Thyme Mojo

Recipe courtesy of Bobby Flay

Grilled Red Snapper with a Fresh Citrus Salad

Recipe courtesy of Tino Feliciano

Red Snapper Tacos

Linguine with Red Snapper

Recipe courtesy of Gabriele Corcos|Debi Mazar

Cooking Tips

How to Poach Eggs Perfectly

Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments

On TV