Grilled Romaine with Spicy Caesar Dressing

Recipe courtesy The March Family
TOTAL TIME: 12 min
Prep: 10 min
Inactive Prep: --
Cook: 2 min
 
YIELD: 4 servings
LEVEL: Easy

ingredients

  • 1 chipotle in adobo
  • 2 dashes hot sauce
  • 1 to 2 tablespoons honey
  • Salt and freshly ground black pepper
  • 1/2 cup canola oil, plus more for brushing on the romaine
  • 1/4 cup grated Parmesan, plus shaved Parmesan, for garnish
  • 1 large head romaine lettuce, outer leaves removed, cut in half from tip to root
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Directions

Place mayonnaise, mustard, Worcestershire, vinegar, onion, garlic, anchovies, chipotle, hot sauce, honey and salt and pepper in a blender and blend until smooth. With the motor running, slowly add the oil and blend until emulsified. Add the Parmesan and blend a few seconds longer.

Heat grill to high.

Brush romaine with oil and season with salt and pepper; place on the grill cut-side down and grill for 30 to 40 seconds or until slightly charred. Arrange lettuce on large platter, drizzle with the dressing and garnish with shaved Parmesan.

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