Recipe courtesy of Lan Chirico
Grilled Scallops
Total:
22 min
Active:
15 min
Yield:
5 to 6 servings
Level:
Easy

Nutrition Info

Healthy
Total:
22 min
Active:
15 min
Yield:
5 to 6 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

  • 20 to 25 large scallops (about 3 pounds)
  • 5 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 1/2 tablespoons lemon pepper

Directions

Pat dry each scallop and lay them on a tray. Sprinkle on some olive oil, coating scallops on all sides. Season the scallops with salt, black pepper, and lemon pepper, making sure that the seasoning covers all sides. Refrigerate until ready to cook.

Grill for about 2 to 3 minutes on each side. Serve immediately.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

IDEAS YOU'LL LOVE

Grilled Avocado and Scallop Salad

Recipe courtesy of Marcela Valladolid

Pan-Grilled Scallops on Green Gazpacho

Recipe courtesy of Chuck Hughes

Succotash with Grilled Scallops and Parsley Drizzle

Recipe courtesy of Ellie Krieger

Grilled Sea Scallops on Tortilla Chips with Avocado Puree and Jalapeno Pesto

Recipe courtesy of Bobby Flay

Cumin Grilled Sea Scallops with Chickpea Salad and Red Pepper-Tahini Vinaigrette

Recipe courtesy of Bobby Flay

Grilled Sea Scallops on Tortilla Chips with Avocado Puree and Jalapeno Pesto 2

Recipe courtesy of Bobby Flay

Scallop Ceviche

Cilantro Scallops

Recipe courtesy of Marcela Valladolid

Seared Scallops

Recipe courtesy of Alton Brown

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

On TV

So Much Pretty Food Here