Recipe courtesy of Lan Chirico
Grilled Scallops
Total:
22 min
Active:
15 min
Yield:
5 to 6 servings
Level:
Easy

Nutrition Info

Healthy
Total:
22 min
Active:
15 min
Yield:
5 to 6 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

  • 20 to 25 large scallops (about 3 pounds)
  • 5 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 1/2 tablespoons lemon pepper

Directions

Pat dry each scallop and lay them on a tray. Sprinkle on some olive oil, coating scallops on all sides. Season the scallops with salt, black pepper, and lemon pepper, making sure that the seasoning covers all sides. Refrigerate until ready to cook.

Grill for about 2 to 3 minutes on each side. Serve immediately.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

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