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Grilled Sea Bass with Thai Chili Sauce
Recipe courtesy Nathaniel Keller
- Total Time:
- 1 hr 25 min
- Prep:
- 20 min |
- Inactive Prep:
- 1 hr |
- Cook:
- 5 min
- Level:
- Easy
- Yield:
- 6 servings
Ingredients
- 2 cups fresh lime juice
- 1/2 cup Thai fish sauce
- 1/4 cup minced garlic
- 1/2 cup Thai bird chiles, seeded and minced
- 2 tablespoons grated ginger
- 1/4 cup sesame oil
- 1/4 cup sugar
- 6 (5-ounce) sea bass fillets
Directions
In medium bowl mix lime juice, fish sauce, garlic, chiles, ginger, sesame oil and sugar. Pour half of the sauce over the fish and let sit for 1 hour refrigerated. Discard the marinade used for the fish. Grill fish over high heat, about 5 to 7 minutes, or until cooked through, and serve with the remaining half of the sauce.
A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.