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Recipe courtesy of Debi Mazar and Gabriele Corcos
Recipe courtesy of Kelsey Nixon
Recipe courtesy of Chuck Hughes
Recipe courtesy of Debi Mazar and Gabriele Corcos
Recipe courtesy of Aaron Sanchez
Recipe courtesy of Roger Mooking
Recipe courtesy of Michael Symon
Recipe courtesy of Michael Symon
Abalone is a California shellfish that can go for as much as $100 a pound.
Chuck makes three easy sauces: for salmon, for chicken and for steak.
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