101 Ways to Love Summer
Grill different cuts of steak with fresh herbs, fragrant sauces and seasonal vegetables for a new take on your cookout meal.
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PHOTO 9 of 20
Recipe courtesy of Rev Run
Recipe courtesy of Michael Symon
Recipe courtesy of Kelsey Nixon
Recipe courtesy of Debi Mazar and Gabriele Corcos
Recipe courtesy of Daisy Martinez
Recipe courtesy of Chuck Hughes
Recipe courtesy of Aaron Sanchez
Recipe courtesy of Nadia G.
Recipe courtesy of Roger Mooking
Recipe courtesy of Tyler Florence
Abalone is a California shellfish that can go for as much as $100 a pound.
Tyler Florence grills up a fabulous steak dish that you can make too.
Beer, herbs and even pickle juice flavor a succulent Smoked Rib Eye Roast.
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