Grilled Steak Tacos with Chipotle Cream and Chimichurri

Recipe courtesy Dawn Richards for 2011 Cooking Channel, LLC. All Rights Reserved.
Show: The Perfect 3 Episode: Tacos

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  • on August 16, 2011

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    This was amazing! I marinated the steak for about 5 hours and although it was tender it wasn't as flavorful as I would have hoped. Next time I will marinate it overnight. The sauces were delicious. They really made the taco. I made it for my husband and his supervisor from work and didn't have any leftovers! We all sat on the couch fat and happy and talked about how delicious this recipe was. It will be a new staple in my recipe box. (side note: I used an almost 2 pound flank steak and increased a little on the ingredients and had enough to serve 3 people with sides

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