Recipe courtesy of The Crooked Spoon
Show: Eat St.
Grilled Swordfish and Grits
Total:
45 min
Active:
20 min
Yield:
1 serving
Level:
Easy
Total:
45 min
Active:
20 min
Yield:
1 serving
Level:
Easy

Ingredients

Grits:
  • 2 cups half-and-half
  • Kosher salt and freshly ground pepper
  • 1 cup stone-ground grits
  • 4 ounces sharp Cheddar, shredded
  • 1/2 cup grated Parmesan
  • 4 tablespoons unsalted butter
Basil Vinaigrette:
  • 1/4 cup fresh basil leaves
  • 1/4 cup rice vinegar
  • 2 tablespoons honey
  • 1 tablespoon chopped garlic
  • 1 tablespoon Dijon mustard
  • 1 tablespoon chopped onion
  • 3/4 cup vegetable oil
  • Kosher salt and freshly ground pepper
Swordfish:
  • 115 grams swordfish
  • Kosher salt and freshly ground pepper

Directions

For the grits: Bring the half-and-half and 2 cups water to a boil in a large saucepan. Add 1 1/2 teaspoons salt and 1/2 teaspoon pepper. Add the grits while stirring constantly. Reduce the heat to a simmer and cook for 10 minutes. Add the Cheddar, Parmesan and butter, stirring constantly. Cook for 10 to 15 minutes more.

For the basil vinaigrette: Combine the basil, vinegar, honey, garlic, mustard and onions in a mixing bowl. Using an immersion blender, blend together into a paste. Drizzle in the vegetable oil, blending until well incorporated. Season with salt and pepper. 

For the swordfish: Coat the fish with 2 tablespoons basil vinaigrette and season with salt and pepper. Grill for 2 minutes per side. 

Spoon the grits in the center of a serving dish. Top with the fish and drizzle with some of the remaining vinaigrette.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

IDEAS YOU'LL LOVE

Grilled Swordfish with Pimenton

Grilled Swordfish "Nicoise" Salad

Recipe courtesy of Bobby Flay

Swordfish

Recipe courtesy of Tadich Grill

Grilled Swordfish with Lemon, Mint and Basil

Recipe courtesy of Giada De Laurentiis

Grilled Swordfish with Candied Shallot and Sundried Tomato Beurre Blanc

Grilled Swordfish and Fiddleheads with Tomato Basil Salsa

Florida Cioppino with Grilled Lobster and Jalapeno Cheese Grits

Recipe courtesy of Anthony Sicignano

Grilled Grit Cakes with Grilled Corn and Grilled Corn-Green Chile Relish

Recipe courtesy of Bobby Flay

Grilled Swordfish Skewers with Coconut, Key Lime and Green Chile Sauce

Recipe courtesy of Bobby Flay

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

On TV

So Much Pretty Food Here