Grilled Texas Quail

Recipe courtesy of Chef Jon Bonnell
TOTAL TIME: 8 hr 30 min
Prep: 10 min
Inactive Prep: 8 hr
Cook: 20 min
 
YIELD: 10 servings
LEVEL: Intermediate

ingredients

  • 5 to 6 sprigs fresh thyme
  • 2 to 3 sprigs fresh rosemary
  • 2 to 3 sprigs fresh oregano
  • 2 tablespoons Creole seasoning blend
recipe tools

Directions

Marinate the quail in olive oil, garlic and fresh herbs in the refrigerator overnight.

Remove from the refrigerator and sprinkle Creole seasoning blend on both sides. Grill on high heat over mesquite wood until done (about 4 to 5 minutes per side).
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