Grilled Tuna Rolls

Reprinted with permission from My Father's Daughter: Delicious, Easy Recipes Celebrating Family & Togetherness by Gwyneth Paltrow, copyright (C) 2011.

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

4

Average Rating:

Total Reviews: 1

Showing 1-1 of 1

Sort by:

Newest

  • on July 12, 2011

    Flag

    This dish was great. The tuna cooked rare which is how to eat fresh tuna. and the touches of the onions and baby lettuces were nice, But I would have made a light cucumber aioli with fresh dill and maybe a touch of fresh chopped cilantro..the bun was a tad dry..and for a cocktail or soft drink, I would make a caribbean fruity rum cocktail filled with crushed ice, or an iced green tea with mango and mint. Dont forget the umbrella"

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

what's hot

Road Trip with G. Garvin
Road Trip with G. Garvin Host: G. Garvin

Get Cooking Channel on your TV.

Learn How