Recipe courtesy of Rocco DiSpirito
Print
Total:
51 min
Prep:
20 min
Inactive:
1 min
Cook:
30 min
Yield:
6 servings
Level:
Easy

Ingredients

  • 1 cup extra-virgin olive oil
  • 1/4 cup red wine vinegar
  • 2 cloves garlic, minced
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 Italian frying peppers, halved and seeded
  • 2 white eggplants, sliced lengthwise into 1/2-inch slices
  • 8 whole porcini mushrooms
  • 1 fennel bulb, quartered
  • 1 bunch asparagus, peeled and trimmed
  • 1 head cauliflower, quartered
  • 1 stalk broccoli, quartered

Directions

Mix olive oil, vinegar, garlic, sugar, salt and black pepper. Place vegetables in a large non-reactive baking dish. Cover with marinade and let sit for 1 hour, turning vegetables every 15 minutes.

Heat grill on high. Grill vegetables until all are marked and cooked through. Remove once browned; do not let vegetables burn. Arrange the vegetables on a platter.

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Grilled Vegetables and Chiles

Recipe courtesy of Chamisa Weinmeister

Grilled Mixed Vegetables

Recipe courtesy of Debi Mazar and Gabriele Corcos

Spiced Grilled Vegetables

Recipe courtesy of Bal Arneson

Grilled Vegetables

Recipe courtesy of Giada De Laurentiis

On TV

So Much Pretty Food Here