Grilled Vegetable Antipasti

Recipe courtesy Rocco DiSpirito
TOTAL TIME: 51 min
Prep: 20 min
Inactive Prep: 1 min
Cook: 30 min
YIELD: 6 servings
LEVEL: Easy

ingredients

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Directions

Mix olive oil, vinegar, garlic, sugar, salt and black pepper. Place vegetables in a large non-reactive baking dish. Cover with marinade and let sit for 1 hour, turning vegetables every 15 minutes.
Heat grill on high. Grill vegetables until all are marked and cooked through. Remove once browned; do not let vegetables burn. Arrange the vegetables on a platter.

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  • on July 20, 2011

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    I'm thinking that if this recipe is anything like your lemon shrimp I just made I have to make this soon. Looks amazing...........thanks for the idea!

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