Grilled White Perch Puttanesca

Recipe courtesy Chef Joe Lancelotta, Conrad's Crabs and Seafood Market of Parkville, MD
Show: Hook, Line & Dinner Episode: Baltimore

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  • on May 15, 2012

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    I've never made fish this way so I wanted to give it a try. Fish was tasty but I'm not sure I like eating the whole fish like that. The sauce was very good and a nice contrast with the mild fish. Glad I tried it but I wouldn't make again.

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