Recipe courtesy of Louie Zouari
30 min
20 min
10 min
4 servings


  • 4 (4-ounce) whitefish fillets, boneless, skinless
  • 4 tablespoons Dijon mustard
  • 8 tablespoons bread crumbs
  • Salt and pepper
  • 3 tablespoons vegetable oil
  • Serving suggestion: potatoes, broccoli, or any favorite vegetable 


Preheat a grill. 

Coat each fillet of fish with a thick layer of Dijon mustard. Dip each fillet in bread crumbs and season with salt and pepper. 

Brush a hot grill with the oil, and place each fillet on the grill. Grill for approximately 5 minutes, flip, and grill other side until done. 

To serve, place on plate and serve with potatoes, broccoli, or any of your favorite vegetables. 

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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