Grilled Whitefish with Dijon Mustard Crust

Recipe courtesy Zouari, Brasserie La Coupole
TOTAL TIME: 30 min
Prep: 20 min
Inactive Prep: --
Cook: 10 min
YIELD: 4 servings
LEVEL: Easy

ingredients

  • 4 (4-ounce) whitefish fillets, boneless, skinless
  • 4 tablespoons Dijon mustard
  • 8 tablespoons bread crumbs
  • Salt and pepper
  • 3 tablespoons vegetable oil
  • Serving suggestion: potatoes, broccoli, or any favorite vegetable
    • recipe tools

      Directions

      Preheat a grill.

      Coat each fillet of fish with a thick layer of Dijon mustard. Dip each fillet in bread crumbs and season with salt and pepper.

      Brush a hot grill with the oil, and place each fillet on the grill. Grill for approximately 5 minutes, flip, and grill other side until done.

      To serve, place on plate and serve with potatoes, broccoli, or any of your favorite vegetables.

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