Guacamole de Taqueria

Recipe courtesy Neftali Duran
Show: Man Fire Food Episode: Food Traditions
TOTAL TIME: 25 min
Prep: 25 min
Inactive Prep: --
Cook: --
YIELD: About 6 cups
LEVEL: Easy

ingredients

  • 1/2 cup fresh lime juice
  • 5 ripe avocados, flesh scooped, pits reserved for garnish
  • 5 cloves dry-roasted garlic
  • 3 whole dry-roasted jalapenos
  • 1/3 bunch fresh cilantro
  • Salt and freshly ground black pepper
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Directions

Blend together the lime juice, avocados, garlic, jalapenos, cilantro and some salt and black pepper in a blender. Add water as needed to achieve a creamy consistency. The guacamole should be thick enough that it can just barely hold its shape if scooped out.

Notes

This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens have not tested it for home use and therefore cannot make any representation as to the results.
PER SERVING (1/2 cup): Calories 101; Total Fat 9 grams; Saturated Fat 1 gram; Protein 1 gram; Total Carbohydrate 7 grams; Sugar: 1 gram; Fiber 4 grams; Cholesterol 0 milligrams; Sodium 151 milligrams

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  • on December 15, 2013

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    Excellent recipe!

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