Blend together the lime juice, avocados, garlic, jalapenos, cilantro and some salt and black pepper in a blender. Add water as needed to achieve a creamy consistency. The guacamole should be thick enough that it can just barely hold its shape if scooped out.
This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens have not tested it for home use and therefore cannot make any representation as to the results.
PER SERVING (1/2 cup): Calories 101; Total Fat 9 grams; Saturated Fat 1 gram; Protein 1 gram; Total Carbohydrate 7 grams; Sugar: 1 gram; Fiber 4 grams; Cholesterol 0 milligrams; Sodium 151 milligrams