Guacamole de Taqueria

Recipe courtesy Neftali Duran
Show: Man Fire Food Episode: Food Traditions
TOTAL TIME: 25 min
Prep: 25 min
Inactive Prep: --
Cook: --
YIELD: About 6 cups
LEVEL: Easy

ingredients

  • 1/2 cup fresh lime juice
  • 5 ripe avocados, flesh scooped, pits reserved for garnish
  • 5 cloves dry-roasted garlic
  • 3 whole dry-roasted jalapenos
  • 1/3 bunch fresh cilantro
  • Salt and freshly ground black pepper
recipe tools
  • COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

    It's free and easy.

  • Print Recipe

Directions

Blend together the lime juice, avocados, garlic, jalapenos, cilantro and some salt and black pepper in a blender. Add water as needed to achieve a creamy consistency. The guacamole should be thick enough that it can just barely hold its shape if scooped out.

Notes

This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens have not tested it for home use and therefore cannot make any representation as to the results.
PER SERVING (1/2 cup): Calories 101; Total Fat 9 grams; Saturated Fat 1 gram; Protein 1 gram; Total Carbohydrate 7 grams; Sugar: 1 gram; Fiber 4 grams; Cholesterol 0 milligrams; Sodium 151 milligrams
Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

Get Cooking Channel on your TV.