Recipe courtesy of Bobby Flay
Total:
30 min
Active:
20 min
Yield:
6 servings
Level:
Intermediate
Total:
30 min
Active:
20 min
Yield:
6 servings
Level:
Intermediate

Ingredients

  • 4 ripe Hass avocados, peeled, pitted, and chopped
  • 1/2 red onion, chopped
  • 1 jalapeno pepper, minced
  • 2 limes, juiced
  • Salt and pepper
  • Chopped fresh cilantro leaves, to taste
  • Cumin Dusted Tortillas, recipe follows
Cumin Dusted Tortillas:
  • Peanut oil, for deep frying
  • 12 flour and/or blue corn tortillas, cut into quarters
  • 1 tablespoons ground cumin
  • 1 tablespoon kosher salt
  • Heat 2 inches of peanut oil in a high-sided saute pan to 360 degrees F.

Directions

Watch how to make this recipe.

Combine all ingredients in a molcajete and mix to a chunky consistency. Season, to taste, with salt, pepper, and cilantro. Serve immediately with cumin tortilla chips.;

Cumin Dusted Tortillas:

Fry the tortillas, in batches, until light golden brown. Drain on paper towels and season immediately with cumin and salt.

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