Combine all ingredients in a molcajete and mix to a chunky consistency. Season, to taste, with salt, pepper, and cilantro. Serve immediately with cumin tortilla chips.
Heat 2 inches of peanut oil in a high-sided saute pan to 360 degrees F.
Fry the tortillas, in batches, until light golden brown. Drain on paper towels and season immediately with cumin and salt.
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