Recipe courtesy of Palapa Hemingway
Print
Total:
15 min
Prep:
15 min
Yield:
2 servings
Level:
Easy

Ingredients

  • 1 avocado
  • About 2 tablespoons chopped white onions
  • About 2 tablespoons chopped tomatoes
  • About 2 tablespoons freshly chopped cilantro leaves
  • Pinch salt
  • Pinch freshly ground pepper
  • About 1 1/2 tablespoons chopped jalapeno chiles
  • Lime juice, as desired

Directions

Peel the avocados and place in a molcajete (an authentic mayan bowl). Then add the chopped onions, chopped tomatoes, chopped cilantro, salt, pepper, chiles and lime juice, to taste. Now mix it all together for the ultimate guacamole experience.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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