Peel the avocados and place in a molcajete (an authentic mayan bowl). Then add the chopped onions, chopped tomatoes, chopped cilantro, salt, pepper, chiles and lime juice, to taste. Now mix it all together for the ultimate guacamole experience.
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
Recipe courtesy of Palapa Hemingway