Place the chile, onion, and cilantro into the molcajete*. Crush
and mix the ingredients together. This brings out the heat of the chile, the flavors of the fresh cilantro, and the natural juices of the onion
the avocado halves with the tip of the spoon and scoop all the flesh into the molcajete. Mash
the avocado and combine it with the muddled onion, cilantro, and chile. Top the mixture with the diced tomato and serve with the warm flour tortillas
or corn tortilla
*A molcajete is a traditional Mexican mortar and pestle made from porous basalt volcanic rock. Another type of mortar and pestle
may also be used.