Guacamole

Photo: Guacamole

TOTAL TIME: 1 hr 10 min
Prep: 10 min
Inactive Prep: 1 hr
Cook: --
 
YIELD: about 4 cups
LEVEL: Easy

ingredients

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Directions

Halve and pit the avocados. With a tablespoon, scoop out the flesh into a mixing bowl. Mash the avocados using either a fork or potato masher, leaving them still a bit chunky. Add the remaining ingredients, and fold everything together. Drizzle with a little olive oil, adjust seasoning with salt and pepper and give it 1 final mix with a fork.

Lay a piece of plastic wrap tight on the surface of the guacamole so it doesn't brown and refrigerate for at least 1 hour before serving.

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5

Newest Ratings and Reviews

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  • on February 26, 2013

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    I love it...a little bit of kick from serrano pepper rounds and richer flavor from EVOO!!!

    people found this review Helpful.
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  • on June 04, 2012

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    I have been using this recipe for almost a year now, EVERYONE loves this guacamole!!!! My family goes nuts when I make it. this is a fresh and flavorful dish.

    people found this review Helpful.
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  • on February 04, 2012

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    Good food really don't need a lot of of ingredients. Did you say purist?

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