Recipe courtesy of Paco Perez
Total:
15 min
Active:
15 min
Yield:
1 1/2 cups
Level:
Easy

Ingredients

  • 2 medium tomatoes, diced
  • 1 serrano chile, finely diced 
  • 1 small yellow onion, diced 
  • 4 ounces chopped fresh cilantro, thick stems removed 
  • 4 haas avocados, pitted
  • Salt 
  • 1/2 key lime, juiced
  • Tortilla chips, for serving

Directions

Combine the tomatoes, chiles, onions and cilantro into a medium bowl. Add the avocados and mash gently with a fork or potato masher.

Add salt to taste and squeeze in the lime juice to finish. Serve with tortilla chips.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

IDEAS YOU'LL LOVE

Guacamole

Guacamole

Recipe courtesy of Sergio Remolina

Guacamole

Recipe courtesy of Alton Brown

Guacamole

Recipe courtesy of Tiffani Thiessen

Guacamole

Recipe courtesy of Palapa Hemingway

Guacamole

Guacamole

Recipe courtesy of Fany Gerson

Guacamole

Guacamole

Recipe courtesy of Tyler Florence

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

On TV

So Much Pretty Food Here