Combine the tomatoes, chiles, onions and cilantro into a medium bowl. Add the avocados and mash gently with a fork or potato masher.
Add salt to taste and squeeze in the lime juice to finish. Serve with tortilla chips.
This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens have not tested it for home use and therefore cannot make any representation as to the results.