Recipe courtesy of Jon Bonnell
10 min
10 min
about 2 cups


  • 5 guajillo chiles, seeds and stems removed, chopped
  • 1 sweet onion, diced
  • 3 cloves garlic, minced
  • 1 1/2 cups chicken stock
  • 1 small can chopped tomatoes
  • 2 ounces white wine
  • 2 limes, juiced
  • Salt and pepper
  • 1 tablespoon olive oil


Combine all ingredients. Refrigerate when not using.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.


Chile-Lime Tortillas

Recipe courtesy of Haylie Duff

Chile Lime Shrimp Marinade

Grilled Swordfish Skewers with Coconut, Key Lime and Green Chile Sauce

Recipe courtesy of Bobby Flay

Ancho Chile and Lime Pork

Recipe courtesy of Mark McDonald

Lime, Chile and Cilantro Mayo

Recipe courtesy of Levi Roots

Red Chile Sauce

Recipe courtesy of Richard Bickle

Roasted Chile-Lime Chicken

Recipe courtesy of Aida Mollenkamp

Geoduck Crudo with Celery, Lime, Chiles and Radish

Recipe courtesy of Ethan Stowell

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:


Unwrapped 2.0

7:30am | 6:30c

Unwrapped 2.0

8:30am | 7:30c


9am | 8c


9:30am | 8:30c

Donut Showdown

10:30am | 9:30c

Donut Showdown

11am | 10c

Sugar Showdown

11:30am | 10:30c

Sugar Showdown

12pm | 11c

Sugar Showdown

12:30pm | 11:30c

Cupcake Wars

1pm | 12c

Cake Hunters

5:30pm | 4:30c

Carnival Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

The Best Thing I Ever Ate

8pm | 7c

Food: Fact or Fiction?

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here